description
Amber is a scented shaving shampoo based on exotic oils such as Jojoba, Almond, and Rice Bran. Softening product, ideal for cleaning the skin under the beard. Delays and avoids the formation of dandruff. Helps keep facial skin adequately hydrated. Use is recommended in combination with Vanilla the nourishing beard oil.
Sanitizes the beard and mustache and eliminates the most persistent odors that the beard can absorb during the day.
Contents: 100ml
SCENT:
Top notes: Red berries, Lemon, Orange, Grapefruit.
Heart notes: Jasmine, Cedar Wood, Black Pepper, Magnolia.
Base notes: Patchouli, Tree moss, Vetiver, Amber.
The Inglorious Mariner: Natural and sustainable cosmetic products dedicated to men and beard, body and hair care. All The Inglorious Mariner products contain specific active ingredients and beneficial essences and are 100% natural, made in Italy and packaged in plastic-free containers. No product contains parabens, petrolatum, sulfates, SLES and SLS, silicones and synthetic dyes.
care and
maintenance
INCI: Aqua [Water], Ammonium lauryl sulfate, Polyglyceryl-4 laurate/sebacate, Polyglyceryl-6 caprylate/caprate, Sodium lauryl glucose carboxylate, Lauryl glucoside, Parfum [Fragrance], Cocamidopropyl betaine, Undaria pinnatifida extract, Piroctone olamine, Laureth-2, Cupressus sempervirens leaf oil, Cedrus atlantica wood oil, Melia azadirachta seed oil, Pinus sylvestris leaf oil, Oryza sativa (Rice) bran oil, Prunus amygdalus dulcis (Sweet almond) oil, Simmondsia chinensis (Jojoba) seed oil, Gardenia tahitensis flower, Mauritia flexuosa fruit oil, Santalum album (Sandalwood) oil, Cocos nucifera (Coconut) oil, Commiphora myrrha oil, Tocopherol, PEG/PPG-120/10 trimethylolpropane trioleate, Citric acid, Sodium citrate, Sorbic acid, Limonene, Methylchloroisothiazolinone, Methylisothiazolinone.
how
to wear
How to use:
Apply a small amount of beard shampoo to your hands and massage it into the beard, taking care to let the product penetrate until it reaches the skin under the beard. Rinse with warm water.
